Description
Kenya, with its floral aroma and citrus-like flavor, is the centerpiece around which we build this blend. Two Indonesian coffees, one slightly aged creating a rich body and a “caramel” character. Together with the sweet syrupy taste of an Ethiopian from that country’s southern plateau and the velvety texture of our Panama Reserve, the coffees combine in a dynamics of flavor.
Body : Full
Flavor : Bright
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